CHOCOLATE SQUARE
Ingredients:
Butter & candied peel – 1 cup
Crushed sweet biscuit – 2 cups
Cocoa, honey or sugar – 2 tbsp
Little milk if needed
Method:
Melt cocoa & butter
Add honey, biscuit & candied peel
Remove from juice
Then press firmly into lined square tin
Keep it overnight in the fridge
Serve with or without icing
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