MALAI KOFTA

MALAI KOFTA

Ingredients:

Cream – 70 grams
Paneer – 250 grams
Boiled and Mashed potatoes – 250 grams
Cornflour – 50 grams
Butter – 25 grams
Raisins- few
Cashew nuts 0 75 grams
Chili powder- to taste
Onions – 200 grams
Curd – 150 ml
White pepper – ½ tsp
Salt to taste
Silver foil optional
Cardamom small – 2
Milk – 2-4 tsp
Garam masala – tsp
Coriander leaves – 1 tsp
Garlic – 5-6 flakes


Method:

Mash paneer and mash boiled potatoes
Mix them together
Add salt, white pepper and corn flour
Mix well
Make small balls
Flatten them
Put one raisin and small cube of frozen butter
Re-shape and de fry
Make boiled onion paste
Heat oil
Add onion garlic paste
Stir fry
Add kaju paste (make paste of kaju and add)
Add well beaten curd
Add the seasoning
When gravy is boiled, add koftas and simmer for 5 minutes
Add cream
Garnish with coriander leaves and silver foil