SPRING ROLLS

SPRING ROLLS

Ingredients:

Sautéed vegetable – 1 cup
(Sautéing with ajino motto Soya sauce, vinegar, salt and pepper)

Batter:
Maida, water, salt of following consistency like (besan pooras)

Put the batter on tawa cook on one side

Take it out, put it on paper
Put the sauted vegetable on cooked side

Fill it
Deep fry