NAVRATAN KORMA

NAVRATAN KORMA

Ingredients:

Paneer – 100 grams
Carrots, beans, peas, and potatoes (100 grams each)
(Finely chopped in small cubes and boil)
Onion ginger garlic paste
Kaju paste – 1 tbsp
Milk – 1cup
Fresh cream – ¾ cup
Garam masala – 1 tsp
Salt to taste
Chili powder – 1tsp
Tomato puree – ½ packet
Coriander leaves – 1tsp

Optional:

Two pineapple slices chopped
Half an apple cut in small cubes

Method:

Fry onion, ginger and garlic paste
Add tomato puree
Add kaju and khaskhas paste
Stir fry
Add boiled vegetables and paneer cubes
Stir fry for sometime
Add seasoning
Add milk
Add cream
Garnish with coriander leaves