PAV BHAJI

PAV BHAJI

Ingredients:

9 pavs
Ginger garlic onion paste (4-5 onions,1/2 pot garlic, small pieces of ginger- make into smooth paste)
½ kg boil and mash potatoes
200 grams butter
1 cup boiled and mashed vegetables (French beans (4-6)), carrots (1), pea (1 cup), cauliflower (2-3 florets), capsicum (1), cabbage (1 cup grated)
1 large capsicum cut into pieces (raw)
Chopped coriander leaves
Green chili
Cube paneer or shredded
Pav bhaji masala – 2-3 tablespoon
Garam masala
Deggi lal mirch
Dhaniya powder
Salt to taste
Tomato puree – 1 packet

Method:
In a large kadai, heat butter (100 grams) and fry
Put ginger-onion paste till brown in color
Adding water time to time.
Add little deggi mirch and salt
Stir fry for sometime
Add mashed potatoes
Add mashed vegetables
Stir fry
Add tomatoes puree
Stir fry
Add the seasoning along with one cup of water
Garnish it with coriander leaves, paneer, green chili, onions in a serving dish

Pav:
On a greased pav with butter roast the pav
Serving :
Individual serving- on a plate, put rings of onions with vegetables and cube of butter.