KHOYA MATTAR

KHOYA MATTAR

Ingredients:

Peas fresh – ½ kg
Khoya – 200 grams
Tomato puree – ½ packet
Dhaniya Powder – 1tsp
Chili powder to taste
Garam masala – 1 tsp
Fresh hunk curd – ½ cup
Salt to taste
Onion Ginger Garlic paste


Method:

Roast khoya without ghee slightly and keep aside
Fry onion ginger garlic paste till pink in color
Add seasonings
Stir fry
Add tomato puree
Add well beaten curd
Add peas
When peas are tender
Add khoya
Sprinkle garam masala and coriander leaves
Serve hot