KADAI PANEER
Ingredients:
Paneer – 400 grams
Onion Ginger garlic paste (4 onions, 4-5 flakes of garlic and one inch ginger)
Onions- 2
Capsicum – 2
Tomato puree- 1 packet
Chili powder
Garam Masala
Salt
Method:
Cut cheese into medium cubes
Fry onion ginger garlic paste
Make gravy
Add capsicum onions
Cook for sometime
Add paneer pieces
Cook for sometime
When capsicum is soft, take it off from fire
Sprinkle garam masala and chopped coriander leaves
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