KHANDAVI

KHANDAVI

Ingredients:

Besan- I cup
Thin butter cup – 1 cup or
1 cup curd beaten well with 2 cup of water
Salt to taste
Ginger and green chili paste – 1teaspoon
Haldi a pinch
Rai or sarso dana – 1 teaspoon
Chopped coriander leaves – ¼ cup
Grated coconut –fresh – ¼ cup

Method:

Sieve besan
Mix curd or butter milk with salt, haldi, ginger and green chili paste
Mix well
Put this mixture in the kadai and on the gas
Stirring all the time till it becomes thick
See f he mixture is ready
Oil the slab or plate
Put mixture over it
Spread it
Leave it for a minute
Try it roll it
If it rolls the mixture is ready
If not the fry further
This mixture should be spread quickly.
On greased thali or slab
Mark 2 inch lines with the knife then roll it and keep it on the plate
Heat 2 tablespoon of oil, sarso dana when it crackles
Pour this oil over the khandavi and garnish with coriander leaves and coconut.