RAJMA

RAJMA

Ingredients:

Rajma – 250 Grams(soaked overnight)
Ginger, garlic, onion paste (1/2 pot garlic, 1 inch ginger and 4-5 onions)

Seasoning:
Garam Masala – 1 teaspoon
Red Chili Powder – ½ teaspoon
Salt – 1 level teaspoon
Dhaniya Powder – ½ teaspoon
Tomato Puree – ½ pack
Or 3-4 tomatoes; boil them without water and then blen them in a blender and pass it through a sieve.

Method:

Fry the masala
Add seasoning along with the tomatoe puree
Ad soaked rajma with one glass of water
Pressure cook it for 35 minutes after the first whistle
When tender, pour it in a serving dish,
Sprinkle it with coriander leaves
Garam masala and dash with cream