MOTI PALAAO

MOTI PALAAO

Ingredients:

Basmati Rice – ½ kg
Paneer – 100 grams
Kaju powder – 50 gram
Whole garam masala – ()Dalchini, 2 badi elachi, 2 choti elachi, jeera, 3-4 tejpatta, laung
Saffron – mix well with milk and sprinkle on the rice when cooked


Method:

Soak rice in water for ½ hour
Grate paneer
Add kaju powder
Add cornflour for binding
Add pinch of alt
Mix well
Knead a dough
Make small balls
Deep fry
Cover them with silver foil so that they look like moti
In a pressure cooker, put some ghree or oil
When it is hot
Add garam masala
When it crackles
Add rice
Stir fry with light hands
Add salt
Add water
And pressure cook for 2 whistle
When rice is cooked
Add saffron paste
Mix it well with light hands
Just before serving, put rice in a rice plate and garnish with moti’s
Serve hot