GOBI MASSULAM

GOBI MASSULAM

Ingredients:

Cauliflower – small – 2-3
Green peas boiled – 100 gramd
Onion ginger garlic paste
Tomato puree
Coriander leaves
Green chili – 3
Garam masala
Red chili powder
Salt to taste

Method:

Cut the stems of cauliflower
Wash it and boil
First put the stem side in the water, when it is tender turn it over
Take it out from the water
Pat dry on a towel
Deep fry and keep aside
Make gravy with onion ginger garlic paste and tomato puree
Put the cauliflower and boiled peas in the gravy
Stir fry
Serve hot