MASALA DOSA

MASALA DOSA

Ingredients:

Urad Dhuli Daal – 1 cup
Rice – 3 cups (sila rice)
Potatoes (boiled) – 1 kg
Onions – 500 grams (finely chopped)
Green chilies – 3-4
Kadi patta – few strands
Chana Dana – 1tbsp grams
Sarso dana – 1tsp
Rai – 1tsp
Sabut lal Mirch – 2-3

Method :

Soak Daal and rice separately overnight
Grind them
Rice should be grounded coarsely
Daal should be very fine
Mix them together
Keep it overnight to ferment

Prepare the tawa by greasing it splash water over it and wipe it off
Put the batter on the tawa and make round round with the help of small bowl to give it proper dosa shape.
Put a spoon full of oil from the side
When the sides is cooked turn it over
Then again turn it over
Put a little stuffing
Fold it and serve it hot with sambar and chutney