PALAK PANEER

PALAK PANEER

Ingredients:

Palak – 1 kg
Paneer – 400 grams
Onion, ginger garlic paste (4-5 onions, one inch ginger and 10 cloves of garlic)
Tomato puree
Salt to taste
Red chili powder – 1 tablespoon
Haldi 0 ½ teaspoon

Method:

Cut and wash spinach (Palak)
Boil it without or very little water – whistle
Let it cool down
Blend it in the mixer
Make a gravy with the help of ginger, onion and garlic paste
Add paste and stir fry till water dries up
Add oil
Stir fry till it leave s the side of the kadai
Add seasoning and tomato puree
Mix well
Cook for sometime
Add spinach paste
Add cottage cheese pieces
Cook for 10 minutes
Stir fry