CORN SALAD
Ingredients:
Corn (cream style) – tin
Finely chopped onion 7 capsicum – ½ cup
Finely chopped mint leaves – tbsp
Salt, sugar 7 black pepper – 1tbsp
Finely chopped green chilies – 1
Vinegar or lime juice – 1tbsp
Few chopped cherries
Method:
Mix all the above ingredients except corn
Keep it for 10 minutes then mix corn
Keep it in a fridge for 2 hours
Serve cold
Decorate with few pieces of glazed cherries on the top
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