DAHI BHALA
Ingredients:
Dhuli udard daal – ¾ cup
Moong dhuli – ¼ cup
Curd – 1 kg
Seasoning
Black salt
Roasted cumin seed powder
Chili powder
Salt to taste
Method:
Soak both the daal together for 3-4 hours or overnight
Grind it to a smooth paste without adding water
Beat it well
Test it before frying the wadas
Put a little paste in water
If it floats on water, then the daal is ready
If it goes down, then you have to beat daal more
Heat oil
Shape in wada and fry them
Put them directly into slated water
Squeeze lightly and keep aside
Beat curd with salt and black salt
Dip each wada in curd and place it in a serving plate
Then pour some curd over itGarnish it with roasted cumin
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