CHOLE

CHOLE

Ingredients for Chole


Kabuli Channa- ½ kg’s
Onions – 8
Ginger – a small piece
Green chili- 2-4
Teabags- 1-2
Garam masala-2 table spoon
Dhanita powder- 2 tablespoon
Salt to taste
Chili powder- 2 teaspoon
Chana masala (MDH) – 3-4 teaspoon
Soda- 1 teaspoon

Method:

Soak chana overnight
Boil till tender
While boiling add half of thw require salt
Tea tied in a muzzling cloth
After the first whistle; reduce the gas and let them simmer for 30 minutes
After the pressure comes down, take out the tea leaves
Strain the chana and keep it aside
Spread the chana in the thali
Heat oil
Add chopped onions, ginger and green chilies
Stir fry till brown in color
Add the chanas and the seasoning
Mix well
Add the chana water as much as require and cook for sometime
Garnish with sliced onions, green chilies and lemon juice
Serve it with bhaturas