STUFFED KARELA
Ingredients:
Karela – ½ kg
Onions – 5
Salt to taste
Red chili powder
Garam masala
Aam Chur
Method:
Peel Karela’s
Slit them
Put little salt inside and outside
Keep it overnight
Rub each karela
Squeeze out the bitterness
Wash and repeat this twice or more
Keep them aside
Grind onions
Put it in a kadai
Dry the water
Put I t on fire
Stir fry till water dries up
Add the above mention seasoning
Fill this masala in each karela
Tie a thread around them
Cool them on medium flame
Cover them
Cook it till it turns till red in color.
Karela – ½ kg
Onions – 5
Salt to taste
Red chili powder
Garam masala
Aam Chur
Method:
Peel Karela’s
Slit them
Put little salt inside and outside
Keep it overnight
Rub each karela
Squeeze out the bitterness
Wash and repeat this twice or more
Keep them aside
Grind onions
Put it in a kadai
Dry the water
Put I t on fire
Stir fry till water dries up
Add the above mention seasoning
Fill this masala in each karela
Tie a thread around them
Cool them on medium flame
Cover them
Cook it till it turns till red in color.
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