Wednesday, June 25, 2008

LAUKI KA HALWA

LAUKI KA HALWA





Ingredients:

Ghiya – One medium (peeled and grated)
Milk – ½ lt (full cream)
Khoya – 200 grams
Sugar – 1 cup
Elachi Powder of 2-3 elachi
Dry Fruits as desired
Desi Ghee -1/2 cup

Method:

Boil milk
Add grated ghiya & cook till ghiya is tender & milk dries up
Add grated khoya & sugar
Mix well
Add ghee & stir fry till it leaves the sides of the kadai
Garnish with dry fruits.

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