SAGO VADA
Ingredients:
½ cup boiled potatoes
1 cup sago – soak for 2 hours
Peanuts – roasted and ground 3 teaspoon
Coriander leaves
Green chili
Jeera – ½ teaspoon (roasted)
Seasoning :
Salt
Red chili powder
You Can add following other than Fasts
Aamchur
Garam masala
Method:
Mash add the ingredients together
Chopped coriander leaves + chopped green chilie and seasonings
Add little oil which mashed them
Shape into round balls and deep fry in hot piping oil.
Granishing:
Serve in serving dish
Accompanied with and green chutney.
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