INSTANT DHOKLA

INSTANT DHOKLA

Ingredients:

Besan – 1 ½ cup
Water – ¾ cup
Sugar- 1 teaspoon
Turmeric – a pinch
Ginger and green chili paste- 2 teaspoon
Salt- 1 teaspoon
Soda- ¼ teaspoon
Eno- 1 small pack
Lemon Juice – 2 teaspoon
One tablespoon of oil with 4 tablespoon of hot water

Seasoning

Oil- 2 tablespoon
Rai sarso- 2 tablespoon
Green chilies- 4-5 slit it
Sugar- 1 table spoon
Leon juice- 1 table spoon

Garnishing:

Coriander leaves- half cup
Desiccated coconut- 2-3 tablespoon

Method:

Sieve besan
Add turmeric powder
Add salt, sugar
Green chili and ginger paste
Add water
Make a smooth paste
Add oil heated with water
Mix well
Add soda
Add lemon juice
Mix well
Add eno

Mix batter very nicely
Pour this batter on a greased plate
Flatten it with wet knife
Steam it over 20-25 minutes on medium flame
Check with knife, if it comes out clean then dhokla is ready.
Keep it cover for sometime
Take it out and pour water over it which is been boiled with sugar and green chilies.
When green chilies changes its color takes it out and pour the water on dhokla

Pour oil in fry pan
Add rai and sarso till it crackes
Put it in the dhokla and sprinkle with coriander leaves.