VEGETABLE MAKHANWALA

VEGETABLE MAKHANWALA

Ingredients:

Beans – 100 grams
Cauliflower – one small
Carrot – 10 grams
Green peas – 1 cup boiled
Potatoes – 3
Onions – 3
Cream – 1 cup
Maida – 2 tsp
Milk – 1 cup
Tomato ketchup – 3-4 tsp
Butter – 2tsp
Ghee for deep fry
Salt to taste
Pepper – ½ tsp


Method:

Cut the vegetable into lengthwise (stripes)
Deep fry potatoes, peas, beans, cauliflower, carrots
Mix cream, maida, milk and tomato ketchup
Put butter in a vessel
Sauté sliced onions until light pink in color
Add the vegetables
Then prepared sauce, salt and red chili powder
Cook for few minutes say about 10-15 minutes.
Serve hot