KALAKAND
Ingredients:
Khoya – ½ kg
Paneer – ½ kg
Sugar – 200 grams
Almonds – 10-15
Silver foil (wargh)
Elachi powder – 2-3 elachi
Milk if required – 2-3 teaspoon
Method:
Grate khoya and paneer separately
If khoya is hard and dry; mix milk well
Add sugar and mix it
Add mash paneer and mix it with soft hand
Add elachi powder
Spread it on a thali
Sprinkle chopped almonds and silver foil
Keep it in refrigerator
Cut it in square
No comments:
Post a Comment