IDLI
Ingrédients:
Urad Dhuli Daal – 1 cup
Rice – 2 cup
Method:
Soak them overnight
Grind them separately
Mix them together
Keep overnight to ferment
Add salt and soda for ferment
Greese the idli plate
Pour the batter in idli case
Put the little water in the idli stand
Close it
Don’t put the whistle
Wait for 10 minutes
Serve it hot
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