SHAHI PANEER
Ingredients:
Paneer – 250 gram
Onions – 2 big
Tomato puree-1
Chili powder – to taste
Salt to taste
Garam Masala – ½ tsp
Ginger – small piece
Garlic 0 6 cloves
Cream – ½ cup
Kaju Paste – 15 kaju
Method:
Make paste of Onion Ginger and garlic
Stir fry paste for sometime
Add kaju paste
Stir fry for few minutes
Add tomato puree and seasoning
Add cream
Sieve this gravy
Put it back on fire and add little water
Add triangular pieces of paneer
Cook for sometime
Garnish with cream, coriander leaves and garam masala
Serve Hot
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