NAVRATAN PULAO

NAVRATAN PULAO

Ingredients:

Basmati Rice (sela) – 400 grams
Green color
Orange color
Peas – ½ cup boiled
Coriander leaves – 2 tsp chopped
Kaju – 10- fried
Kishmish – few fried
Almonds – few fried
Paneer – 100 grams cut in cubes fried
Potatoes – cut into small pieces; deep fry
Cauliflower- 2-3 florets of cauliflower; deep fried
Carrots – 1 (cut into small pieces, partially boiled)
Onions – 2-3 (cut lengthwise)
Kharada masala
( Jeera – 1tsp, lung – 3-4, elachi – 1, big elachi – 2, tej patta – 2, dalchini, kali mirch, few black pepper corns)
Tomato slices, cucumber – decoration

Method:

Make normal rice with oil, kharad masala and salt, sliced onions
Divide the cooked rice into three equal parts
To one part add green color, boiled peas and coriander leaves and mix lightly
Second part, add fried kaju, paneer and cauliflower
Third part add, orange color, badam, carrots (grated) and kishmish