DAAL MAKHNI

DAAL MAKHNI

Ingredients:
Black gram urad Daal – 250 grams
Rajma – 50 grams
Tomato puree – 1 packet
Well beaten cream – ½ cup
Well beaten curd – ½ cup
Green chili- 2-3
Salt to taste
Onions- 1 chopped
Desi Ghee – 2-3 tablespoon
Hing – a pinch
Mustard Oil – ½ karchi

Method:

Soak rajma atleast 3-4 hurs
Mix daal and rajma
Keep it to boil with garlic and ginger, green chili, hing, salt and oil
After the first whistle reduce the gas
Let the daal simmer for 35-45 minutes
When the pressure comes down
Open the cooker
Add well beaten curd
Puree
Water
Let it simmer till it gets red color
Add a well beaten cream
Keep some cream aside
Simmer for some time
Take it out
Put it in a serving dish
Heat ghee
Add chopped onions
Stir fry till onions turns pink in color
Add deggi mirch & pour over daal
Stir lightly’
Sprinkle little garam masal
Garnish with cream
Serve hot with tandoori roti/naan