GOLGAPPE

GOLGAPPE

Ingredients:

Atta- 200 grams
Suji- 150 grams
Soda- ¼ teaspoon

Stuffing:
Boiled Potatoes – 250 grams
1cup boiled channas

Seasoning
Chat Masala
Salt to taste
Res chili powder
Aam chur
Saunt – imly ki chutney

Water
Imly- 200 grams
Roasted jeera powder – 1teaspoon
Black salt- 1 teaspoon
Salt- to taste
Red chili powder – 1 ½ teaspoon
Mint – large bunch
Coriander leaves- chopped one cup
2-3 green chili
Small pieces of ginger
Sugar according to taste

Method:

Mix atta and add suji
Make a dough – stiff dough
Cover and keep it for one hour
After the dough is ready, add little oil
Make small balls
Roll them out and keep them on a wet cloth and cover them with a wet cloth
The ones you rolled out first, they should be fried first
It should be nice and crisp


Stuffing:
Chop the potatoes into small cubes
Add boiled channas
Add the seasoning and salt
Mix well
Mash with hand

Water:


Grind mint (pudina), coriander leaves, green chilies and ginger
Soak imly,
Before straining add mint chutney
Stran it
Add salt
Black salt
Chili powder
Roaster cuinseed powder
Add sugar
Mix well
Add cold water
Add ice cubes to it.