Monday, June 30, 2008

RICE CROQUETTES

RICE CROQUETTES

Ingredients:

1 cup boiled rice
¾ cup curd
3 to 4 table spoon besan
2-3 green chilies
¼ cup coriander leaves finely chopped
1 tablespoon ginger garlic paste (optional)
Black pepper
Chat masala
Garam masala
Salt to taste


Method:

In a large bowl take boiled rice and mash with a hand properly.
Add curd besan and seasoning
Mix properly along with little water till it gets it consistency.
Fry like pakoras in a hot piping oil
Sprinkle chat masala & garnish it.

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