Sauth

Sauth

Ingredients

200 grams – tamarind – imly
(soak it in a warm water)
De-seeded and made into a puree

Salt – 1 teaspoon
Red chili powder – ½ teaspoon
Black salt – ½ teaspoon
Cumin powder – ¾ teaspoon
Gugar or gurd- 200 grams
Optional
Raisins
Banana’s
Anar
Grapes


Method:

Heat imly water and put all ingredients into it
Keep on stirring till it is thick

Put all spices and stir it again until it boils and becomes thick