KAJU KORMA

KAJU KORMA

Ingredients:
Cashew nuts – 100 grams
Khoya – 100 grams
Tomato Puree – ½ packet

Seasoning:
Salt
Chili Powder
Garam Masala
Onion, Ginger galic paste (2-3 onions, 4-5 clove sof garlic and ½ ginger)

Method:

Divide kaju in 2 parts
Soak them in warm water for 10-15 minutes
Fry onion garlic ginger paste till golden brown in color
Add seasoning
Stir fry
Add tomato puree
Roast khoya without fat in a separate pan and add it to this gravy
Cook for sometime
Add cashew
Cook for sometime
Sprinkle garam masala and chopped coriander leaves
Serve Hot