KHASTA KACHORI

KHASTA KACHORI

Ingredients:

Maida – ½ kg
Moong daal – 100 grams (mixed well - pitthi)
Ghee – 150 grams
Salt – ½ tsp
Soda – ½ tsp
Sabut daniya – 1tbsp
Red chili powder- ½ tsp
Garam masala – ½ tsp
Dhaniya powder – ½ tsp
Amchur – 1 tsp
Hing – a pinch
Green chili – 2

Method:

Sieve maida
Add salt ½ tsp
Add soda ½ tsp
Add ghee/ oil
Rub in maida very nicely
Make fairly stiff dough with water
Cover & keep aside
Make small balls of maida.
Roll it little
Put the stuffing
Put all the joints together
Flatten it little and deep fry golden brown in color (low flame)
Serve hot with aloo vegetable, green chutney & ketchup

Kachori & Tikki – stuffing same; urad dhuli (mixed one)

Hing,(haldi, lal mirch), mashed potatoes, grama masala, dhaniya powder, aamchur. Water, dhaniya leaves, green chilies (no tomato and jeera)

Daal - do the same as for aloo tikki
Make small balls of maida.
Roll little
Put stuffing
Make a porali & flatten a little
Deep fry till golden brown.