POHA

POHA

Ingredients:

2 onions chopped into small squares
½ cup coriander leaves finely shopped
2 chilies
2-3 cups poha (soaked under running water in a sieve and tap 20-25 times)
2 Potatoes cut into very thin small strips; deep fry and keep aside.
¼ cup raw peanuts deep fry and keep aside.
1 or 2 lemon according to taste.
3 chilies
¼ cup boiled peas
Grated coconut (optional)
Haldi a pinch and salt to taste.

Method:

In a kadhai or saucepan, heat oil
Fry mustard seeds till it flutters
Add onions
Stir fry for sometime
Add peas
Add pinch of haldi
Finally squeeze in lemon juice along with fried potatoes, peanuts, chilies, coriander leaves, grated coconut and all the seasoning according to taste.
Use flat spatula
Serve hot with garnishing.

Garnishing:

Take a bowl, put poha in it. Garnish it with coriander leaves and tomatoes slices or garnish with finger chips.