CHERRY PUDDING

CHERRY PUDDING

Ingredients:

Sponge Cake – 1
Icing sugar – 3-4 tbsp
Vanilla essence – 2-3 drops
Red color- pinch
Corn flour- 2 tbsp
Milk – 1 cup
Cream – 350-400 ml
Cherry tin - 1
Sugar -2 tbsp

Method:

Open cherry tin
Keep 5 cherries for decoration
Destone rest of the cherries
In a pan, take the sherry syrup
Add the destoned cherries
Add a pinch of red color
2 tsp of corn flour dissolved in water
Add sugar
Keep it on fire and cook till it thickens
Keep it aside to cool
Take cake; slit it horizontally
Soak it with milk
Pour cherry mix on it along with cream
The cream should be beaten with icing sugar till it is quite thick
Add vanilla essence to the cream
Cover the cake with the other half
Pour rest of the cream all over it
Decorate with cherries or gems or grate chocolate over it.