WHITE SAUCE

SAUCE

WHITE SAUCE

Ingredients:

50 grams butter
50 grams maida
200/250 ml milk (room temperature or cold)
Salt, Black pepper to taste
Grated cheese (optional)


Method:
In a pan or khadai, heat the butter and fry the maida and switch off the gas. Gradually add milk to it and keep stirring continuously till you get the right consisting of the white sauce. Then switch on the gas add boil it for a one minute.



Or

Ingredients

Maida – 1 teaspoon
Butter – 1 teaspoon
Milk- 1 cup cold milk
Salt and pepper to taste
Grated cheese

Method:

Heat butter
Add maida
Stir fry for sometime
(maida should not change color)
Switch off the gas
Pour milk slowly, stirring all the time
Switch off the gas again
Cook till the required consistency of with sauce
Add grated cheese
Mix well