POTATOES NEST

POTATOES NEST

Ingredients:

1 ½ Kg boiled Potato
½ Cup boiled Peas
2-3 green chilies
½ coriander leaves, finely chopped

Seasoning:

One teaspoon salt
Garam masala
Optional is chat masala
Red pepper
Vermicelli – ¾ packet

Batter of Maida

½ bowl maida
1.4 teaspoon salt
Water to form a thin batter

Method:

In a large pan, mash potatoes with your palm to make it smooth
Add all spices (coriander leaves, chilies, boiled peas )
Mix well
Shape into small balls (ladoo size)
Dip it in maida batter
And roll it in crumbled vermicelli

Tips:

First dip in maida and roll in crumbled vermicelli
And then wash your hand and then roll the balls again so that extra vermicelli is shed out.
Deep fry it.