LEMON PICKLE (SWEET AND SOUR)
Ingredients:
Lemon – 1 kg
Sugar – ½ kg
Salt – 70 grams
Black salt – 5 grams
Ajwain – 50 grams
Chili powder – 10 grams
Cumin seeds powder – 20 grams
Garam masala – 25 grams
Methods:
Wash lemon
Wipe them dry
Cut each lemon in eight pieces
Grind all the masalas
Put it over the cut lemon
Rub it
Put it in a jar and keep it in the sun for 10-15 days.
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