POHA CUTLETS
Ingredients:
Boiled Mashed potatoes – ½ kg
Poha / chiwda – 250 grams
Til (white) – 50 grams
Salt to taste
Green chilies – 2 to 3 (finely chopped)
Red chili powder to taste
Aamchur to taste
Garam masala – 1tsp
Ginger – small piece (paste)
Method:
Mix all the ingredients well.
Make cutlets with wet hands
Deep fry till golden brown
Garnish with chat masala
Serve hot
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