MIXED VEGETABLE PICKLE
Ingredients:
Cauliflower, carrot and shalgam (after peel, ready should be one kg)
Onion – 150 grams
Ginger – 50 grams
Garlic- 30 grams
Gur – 250 grams
Salt 0 80 grams
Chili powder – 25 grams
Rai powder – 30 grams
Gara masala- 40 grams
Mustard oil – 200 ml
Acetic acid – 1 – 1 ½ tbsp
Method:
Peel and cut the vegetable blanch them (boil first and then sieve it under cold water)
Let it dry
Grate the gurd or just pound it
Grind onion, ginger and garlic paste
Heat oil
Add onion ginger garlic paste
Stir fry till golden in color
Add all the masala, gurd
Mix well
Add acetic acid
Add the vegetables
Mix and put it in a jar
Keep it out for few hours
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