SAMOSA

SAMOSA

Ingredients:

750 grams potatoes – boiled
200 grams peas boiled
Maida – 500 grams
Ghee – 150 grams

Seasoning:

Jeera
Sabot dhaniya
Garam masala
Aam chur
Chili powder
Salt
Green chilies – 2-3 finely chopped
Coriander leaves- ¼ cup finely chopped
Few cashew nuts
Raisins
Salt- 1 tablespoon
Aijwain- ½ teaspoon


Method:

Mash boiled potatoes
Add boiled peas
Add all seasoning
Mix it well
Make stiff dough with ghee and maida
Make rolls out of the dough
Flatten it and roll it in the shape of oval
Cut it into two parts
Take each part and make cone shape
Take a pan
Put some oil and heat it
Put mashed potatoes, peas and all seasoning
Bind them
Let it cool down
Put the stuffing in each part and close them from top with soft hands
Deep fry them till it is golden brown
Serve it hot.