NUTRITION PANEER CUTLETS
Ingredients:
200 grams Paneer (mash with your palm properly till it leaves it oil)
¾ cup boiled peas
½ grated carrot
1 teaspoon jeera
Green chilies finely chopped
Black pepper
Salt to taste
6 slices of bread (for shallow fry)
8 slices of bread (deep fry)
Mix vegetables (optional)
Ginger garlic paste (optional)
Method: (For stuffing)
In a pan, heat little oil and sauté ¼ cups of peas
Add grated carrot
Little pieces of paneer
Keep sautéing
In a mash, add soaked and mashed bread, black pepper, salt and mix well.
Shape a big flat rounds, fill I with the stuffing
Seal the corner and flatten properly
Deep fry n hot piping oil or shallow fry
Serve hot with garnishing
Garnish slices.
No comments:
Post a Comment