TOMATO CUTLETS

TOMATO CUTLETS

Ingredients:

Flour (maida) – 1 cup
Tomato puree – 2 cups ( 1 ½ packet)
Chopped onion – 1
Chopped green chilies – 3
Ginger paste – 1tbsp
Salt to taste
Aamchur – 1tsp
Red chili powder – 1tsp
Chopped coriander – 1tbsp
Cumin seeds – 1 tsp
Peanut powder – 1 cup (salted roasted mixer)
2-3 tbsp of flour diluted n water (salt, red chili powder)
Bread crumbs – ½ cup (readymade)
Oil – 1tbsp

Method:

Heat oil
Add cumin seeds, chopped onion
Stir fry till golden brown
Switch off the gas
Add tomato puree
Mix well
Add spices (salt, chili, garam masala, aamsur) & maida.
Mix well
Switch on the gas, if required & cook till required thickness
When the mixture leaves oil, add peanut powder
Add green chili & coriander leaves
Mix well
Make two balls of this dough & roll out
Cut with a biscuit cutter brown
Dip in the flour batter and roll over bread crumbs
Fry in hot oil
Sprinkle chat masala over it
Serve with sauce or pudina chutney