GOLD COIN
Ingredients:
Potato – 1 kg (boiled)
Peas- 250 (boiled)
Bread – 1 full
Few green chilies chopped
Salt to taste
Few coriander leaves chopped
Red chilies powder – 1 tsp
Aamchur- 1tsp
Garam masala – ½ tsp
Method:
Boil and mash the potatoes
Add the peas and all the seasoning
Cut the bread into round slices
Wet the bread slices and squeeze them lightly
On one piece, put the potato mixture
Cover the other piece
Press it lightly to join both pieces
Deep fry till golden brown.
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