PATTIES

PATTIES

Ingredients:

Maida – 225 grams
Butter – 115 grams + 1teaspoon
Chilled cold water to make the dough
Salt to taste

Stuffing:

300 grams boiled Potatoes
1 onion chopped
Salt to taste
Pinch of haldi
Chili powder
Quarter teaspoon of garam masala
Quarter teaspoon of aam chur

Method:

Heat oil and jeera
Add chopped onions
Stir fry for sometime till light pink in color
Add boiled mashed potatoes
Add seasoning
Mix well
Take it out from the fire and use it as stuffing
Sieve maida
Add one teaspoon of butter
Mix well
Add a little salt and leave the soft dough with chilled water
Keep it cover with the cloth for 10 minutes
Roll it out with the half of middle length
Apply beat butter leaving aside
Imagine rolled out dough in four equal parts
Put one part over the other
Sprinkle lot of maida
Cover it with cloth
Place it in the freezer over the ice tray for half and hour
Take it out
Roll it length wise again
Apply rest of the butter
Now imagine in three parts
One over two and three over two
Again keep it over the ice tray for 15 minutes
Now take it out
Roll it and repeat the second method of 3 parts
Keep it in the freezer for 10 minutes
Roll it out
Cut it into squares
Put little stuffing and fold it to make a triangle
Brush it with butter and bake it in the oven for 10-15 minutes
When they are brown
Take it out and serve it hot and crisp.