GREEN CHILI PICKLE
Ingredients:
Green chili – 1 kg
Chili powder – 10 grams
Salt - 175 – 200 grams
Jeera powder – 25 grams
Ajwain powder – 10 grams
Aamchur - 100 grams
Dhaniya powder – 25 grams
Mustard oil – 300 ml
Haldi – 25 grams
Hing - 2 grams
Method:
Wash the chili
Wipe them dry
Break the stems and slit them
Mix all the masala
Add little oil
Mix well
Fill this masala in the chili
Keep it in a jar
Sprinkle the left over masala over chili
And pour oil over it (heat the oil till smoke point, switch over the gas, cool and then pour over the chili)
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