CHUTNEY
RAW MANGO CHUTNEY
Ingredients:
Grated mangoes – 1kg
Salt- 50 grams
Onions- 100 grams
Ginger – 50 grams cut in the form of matchsticks
Sugar – 1 kg
Red chili powder – 10-15 grams (as per taste)
Garam Masala – 15-20 grams
Glacial acetic acid – 1 teaspoon for each kg finished chutney
Method:
Wash and wipe mangoes
Peel them and grate them
If the grated mangoes are one kg then put t he above given ingredients
Put in on flame
Cook till the end point
Take it out from flame
Add glacial acetic acid and fill the jar.
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