GLOSSARY

GLOSSARY

English - Hindi
Almonds -Badaam
Amarnath beans - Chulai ki Phali
Aniseeds -Saunf
Asaf Ortida - Hing
Barley -Juo
Bay Leaves- Tej Patta
Beaten rice- Chirdwa
Beetroot - Chukunder
Bitter Gourd- Karela
Black Cardamon - Badi Elachi
Black Pepper -- Kali Mirchi
Bottle Gourd- Ghiya
Brinjal- Baingan
Butter Milk- Chach
Cabbage- Bandgobi
Capsicum- Shimla Mirch
Cardamom- Choti Elachi
Carrot--Gajar
Cashew nuts- Kaju
Castor Sugar-Bura Chini
Cinnamon-Dalchini
Cloves-Laung
Cluster Beans-Gawar Phali
Coconut-Nariyal
Colour-Khame wale Rang
Coriander Leaves-Hara Dhaniya
Coriander powder-Dhaniya Powder
Cottage Cheese-Paneer
Cucumber-Kheera
Cumin seeds-Jeera
Curd-Dahi
Curry Leaves-Kadi Patta
Desiccated coconut-Nariyal ka Chura
Dough-Goundha hua aata
Drumsticks-Swanjane ki phalli
Dry Mango Powder-Aamchur Powder
Dry Ginger Powder-Sounth Powder
Essence-Khushboo
Fenugreek Leaves / seeds-Methi Patta/Dana
Flour-Aata
French Beans-Francbeans
Garam Masala-Garam Masala
Garlic-Lehsun
Ginger-Adrak
Gram Flour-Besen
Grapes-Angoor
Ground nut-Mufli
Green Cardamom-Choti hari elachi
Guava-Amrood
Jack Fruit-Kathal
Jaggery-Gurd
Lady Finger - okra-Bindi
Lemon-Nimbu
Lettuce Leaves-Salaad Patta
Long Cucumber-Kakri
Lotus Root-Kamal Kakri
Mace-Javitri
Mint Leaves-Pudina Patta
Mulberry -Sehtoot
Musk lemon-KharbujPluma
Mustard seeds/leaves-Rai, Sarso
Nutmeg-Jayphal
Olive-Jaitun
Onion Seeds-Kalauji
Orange-Santara
Papaya-Papita
Passley-Ajwayan ke Patte
Peach-Aardu
Pear-Nashpati
Peas-Matar
Pepper corn-Saboot Kali Mirch
Pineapple-Anannas
Pistachios-Pista
Plum -Alo Bukhara
Pomegranate -Anar
Poppy seeds-Khaskhas
Pumpkin-Seeta Phal
Radish-Muli
Rock Salt-Kala Namak
Rose Water-Gulab Jal
Saffron-Kesar
Sago-Saboodana
Semolina-Suji
Sesame-Til
Spinach Leaves-Palak ke Patte
Sponge Gourd-Tori
Sultanas-Munakka
Sweet Lime-Maousmi
Sweet Potatoes-Shakargandi
Syrup-Chashani
Tamarind-Imly
Turmeric-Haldi
Turnip-Shalgam
Vermicelli -Sewanya
Vinegar-Sirka
Walnut-Akhrout
Wax Gourd-Petha
Water melon-Tarbooz
Yam-Jamikand
Yolk-Jardi