CRISP ROLLS

CRISP ROLLS

Ingredients:

6 buns
3 cheese cubes grated
100 grams paneer grated
½ onions finely chopped
2 Tomatoes grated
2 green chilies finely chopped
Coriander leaves ½ cup finely chopped
½ cup peas boiled
Butter 75 grams

Seasoning to taste:
Alt, red chilly powder, garam masala


Method:
Remove a thin portion like a cap from top of the bun.
Scoop out the center portion of the bun so that it forms a hollow.
Apply butter on all the sides of the bun including the cap and keep aside.
Grease a thali with butter.
Place the hollow bun oven it.
In a pan/khadai heat butter of 2 teaspoon and sauté the onions till translucent in color (light pink). To this add grated tomatoes along with scooped out little portion of the bun.
When the tomatoes are dried add grated paneer, chopped coriander leaves, green chilies, peas and seasonings.

Stir fry till dry and cool the mixture and fill the mixture in the bun sprinkled with grated cheese over it and replaced the cap and filled with the toothpick.
Pre-heat the oven (250 c) for atleast 8 to 10 minutes and bake it for 8 to 10 minutes.
Serve it hot with garnishing.