PANEER TIKKA

PANEER TIKKA

Ingredients:

Ajwain – ½ tsp
Paneer – 500 grams
Capsicum – 1
Tomato – 2
Onion - 2
Curd – ½ cup
Besan – 2 tbsp
Salt – a pinch
Yellow color – a pinch

Method:

Cut paneer in the 1 ½ inch square
Cut capsicum, tomato and onion into square
Marinate paneer in curd, beasan, ajwain, color and salt mixture for 1 hour
Now put a piece of paneer into a screwier
Then the capsicum
Then onion
Then tomato
Grill or put in an oven till golden brown
Take it out
Sprinkle chat masala
Serve hot with chutney and salad