DAHI KABAB
Ingredients:
Dahi – 500 grams (hung curd)
Paneer grated – 200 grams
Roasted chana powder – 100 grams
Ginger – 1 small piece
Dhaniya powder – 1tsp
Aamchur – 1tsp
White pepper – ½ tsp
Garam masala – ½ tsp
Green chili – 2to 3
Coriander leaves chopped – 1 tbsp
Breadcrumbs – 1tbsp
Method:
Hang curd in a muslin cloth for 2 hours
Add grated paneer to it & rest of the ingredients
Mix well
Divide it into equal balls
Flatten slightly
Apply breadcrumbs
Deep fry till golden
Garnish with chat masala
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