ALOO TIKKI

ALOO TIKKI

Ingredients:

Potatoes boiled – 1 kg (mashed)
Corn flour – 100 grams (1 packet)
Moong daal – 150 grams (dhuli/ chana daal)
Salt to taste
Chili powder – ½ tsp
Garam masala – ½ tsp
Dhaniya powder – 1 tsp
Aamchur – 1tsp
Coriander leaves – few
Green chili- 2

Method:

Mash the boiled potatoes
Mix corn flour
Keep aside
Wash daal & cool till it is soft
With very little water and when the daal is dry, add a spoonful of oil
Stirring all the time
Add seasoning
Take it out from the fire
Make round balls of potatoes and flatten it
Put stuffing in it
Roll it back and flatten it
Shallow fry before serving
Cut into haves
Pour ketchup & green chutney over it & serve hot with chutney